Our Opening Menu

Boards & Artisan Platters

• The Spanish Classics

  Thinly sliced Jamón Serrano, aged Manchego cheese, Spanish dry-cured chorizo, fried Marcona almonds, grapes and membrillo quince paste. Served with fresh baguette slices and crackers.

  $18

• The Artisan Sunset

  Dry-cured Prosciutto, Mild Coppa, Sweet Grass Dairy Thomasville Tomme, French double-cream brie, fig preserve, and fresh seasonal berries. Served with fresh baguette slices and crackers.

  $19

• The Forgotten Coast

  House-smoked coastal mullet dip paired with tender pickled Gulf shrimp, zesty pepperoncini, house cocktail sauce, and fresh baguette slices.

  $21

• The Angler’s Board

  Cold-sliced summer sausage, hard salami, Sweet Grass Dairy’s Southern Pimento Spread and Georgia Gouda, dill pickles, and artisanal whole-grain mustard. Served with fresh baguette slices and crackers.

  $17

• The Conservas Board

  Your choice of a featured artisan seafood tin served table-side in-can, accompanied by whipped sea salt butter, marinated citrus-herb olives, pickled pepperoncini, Marcona almonds, and warm baguette.

  $22

Tapas & Small Plates

• Bowtie Focaccia Hummus Bowl

  Warm handcrafted artisan focaccia bowl from Bowtie Bakery filled with fresh creamy hummus, extra virgin olive oil, smoked paprika, and sea salt. (Whipped feta cheese dip available upon request.)

  $12

• Citrus-Pickled Gulf Shrimp

  Tender wild Gulf shrimp marinated in citrus-herb vinegar brine with thinly sliced fennel, sweet peppers, and capers. Served chilled with artisan crostini.

  $14

• Grouper/Snapper Ceviche

  Fresh Gulf grouper or snapper cured in crisp lime marinade, tossed with chopped celery, onion, jalapeño, and cilantro. Served with crisp tortilla chips.

  $16

• Prosciutto Wrapped Stuffed Dates

  Six warm Medjool dates wrapped in crispy prosciutto—three stuffed with Sweet Grass Dairy Asher Blue and three with creamy goat cheese—finished with balsamic glaze or local Tupelo Honey.

  $13

• Whipped Feta Dip

  Whipped Greek feta blended smooth with olive oil and spices, finished with a generous drizzle of local Tupelo honey, toasted crushed pistachios, and cracked black pepper.

  $13

• Baked Brie

  Warm double-cream brie and roasted garlic cloves, topped with local Tupelo Honey and toasted pecans. Served with warm sliced baguette.

  $14

• Mediterranean Plate

  Thick-cut cubes of barrel-aged Greek feta tossed in extra virgin olive oil and oregano, paired with marinated mixed Greek olives (Kalamata, Castelvetrano, and stuffed Green Queen), roasted hummus, and seasoned artisan flatbread crisps.

  $14

Postres (Desserts)

• Key Lime Tart

  Baked locally by Bowtie Bakery. Tart Key lime custard topped with fresh whipped cream and lime zest.

  $9

• Blueberry Mascarpone Tartlets

  Sweetened mascarpone cream layered with wild blueberry compote and fresh mint in crisp phyllo shells.

  $9

• Crema Catalana

  Traditional Spanish citrus-and-cinnamon custard base finished with a caramelized, hand-torched sugar crust.

  $8

• Mini-Churros with Warm Chocolate

  Crisp golden mini-churros dusted in cinnamon sugar, served with a rich warm dark chocolate dipping sauce.

  $8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sparkling & Bubbles

Glass / bottle.

• Bellino Prosecco Extra Dry

  Veneto, Italy • Crisp and aromatic with notes of golden apple, white peach, and spring blossom; clean, refreshing effervescence.

  $9 / $28

• St. Elvira Brut Spumante

  Italy • Bright and refreshing sparkling with subtle brioche, lemon zest, and dry mineral effervescence; built for pairing with tapas.

  $25

• Bevini Rosé Sparkling

  Veneto, Italy • Vibrant, delicate sparkling rosé offering aromas of fresh wild berries and pomegranate with lively acidity.

  $32

Whites

Glass / bottle.

• Selva Volpina Pinot Grigio

  Umbria, Italy • Bright and fresh with crisp green apple, citrus zest, and clean flinty minerality.

  $8 / $25

• Sweet Cheeks Pinot Gris

  Bottle only. Willamette Valley, Oregon • Lush and aromatic with ripe Asian pear, white peach, melon, and balanced, juicy acidity.

  $29

• Toi Toi Sauvignon Blanc

  Marlborough, New Zealand • Classic Marlborough profile packed with passionfruit, ruby grapefruit, lemongrass, and crisp herbaceous notes.

  $9 / $32

• Mokoroa Sauvignon Blanc

  Marlborough, New Zealand • Vibrant citrus blossom, crushed herbs, and bright stone fruit with crisp, flinty acidity.

  $9 / $35

• Gitton Père & Fils Sancerre

  Loire Valley, France • 100% Sauvignon Blanc from flint-rich silex soils; chalky minerality, lemon curd, and refined elegance.

  $70

• Sandpoint Estate Chardonnay

  Lodi, California • Certified sustainable; crisp green apple and pear layered with subtle vanilla and a touch of light, clean oak.

  $9 / $27

• Et Cetera Chardonnay

  Moldova / Boutique Estate • Elegant and fruit-driven, featuring white nectarine, citrus peel, balanced acidity, and creamy texture.

  $38

• Casteggio Moscato

  Pavia, Lombardy, Italy • Delicately sweet and lightly effervescent with fragrant aromas of orange blossom, honeysuckle, and fresh peach.

  $9 / $28

Rosé

Glass / bottle.

• Marganët Rosé

  Côtes de Provence, France • Dry, pale salmon hue with delicate wild strawberry, peach blossom, and stony Mediterranean minerality.

  $9 / $25

Reds

Glass / bottle.

• Swan Song Red Blend

  California • Ripe dark fruit, juicy blackberry, and subtle spice with smooth tannins and an easy-drinking finish.

  $10 / $29

• Sandpoint Estate Pinot Noir

  Lodi, California • Certified sustainable; bright cherry, strawberry, and baking spice with soft, supple tannins.

  $9 / $27

• Broadley Vineyards Pinot Noir

  Willamette Valley, Oregon • Handcrafted estate red featuring layered black raspberry, forest floor, earthy spice, and silky structure.

  $45

• Sandpoint Estate Cabernet Sauvignon

  Lodi, California • Rich blackberry, cassis, and subtle cocoa backed by balanced French oak and a smooth finish.

  $9 / $27

• NoteWorthy Cabernet Sauvignon

  California • Bold and dark with ripe black currant, plum, toasted cedar, and structured tannins.

  $14 / $45

• Et Cetera Cabernet Sauvignon

  Moldova / Boutique Estate • Deep ruby robe with expressive black cherry, graphite, dried herbs, and a savory, velvety mouthfeel.

  $42

• Caligiore Malbec Reserva

  Mendoza, Argentina • Certified organic; ripe dark plum, blueberry, and violet floral notes with dark cocoa and smooth, rounded tannins.

  $14 / $42

Local & Coastal Craft Brews

• Oyster City Apalach IPA

  American IPA (6.9% ABV) • Apalachicola, FL. Hop-forward coastal IPA brewed with Centennial, Citra, and Chinook hops.

  $6

• Oyster City Hooter Brown Ale

  Imperial Brown Ale (8.5% ABV) • Apalachicola, FL. Robust ale brewed with local Apalachicola Tupelo honey and rich chocolate malts.

  $6

• Oyster City Mill Pond Dirty Blonde

  Blonde Ale (5.2% ABV) • Apalachicola, FL. Light, easy-drinking golden ale crafted specifically to pair with fresh local seafood.

  $6

• Watercraft One Moor

  American Lager (4.5% ABV) • Apalachicola, FL. Crisp, easy-drinking local pale lager with a smooth, clean malt finish.

  $6

• Watercraft Reel Dirty Blonde

  Blonde Ale (5.5% ABV) • Apalachicola, FL. Refreshing golden ale brewed with a touch of balanced malt sweetness.

  $6

• Watercraft The Corner IPA

  West Coast IPA (6.9% ABV) • Apalachicola, FL. Boldly hopped with vibrant pine, citrus grapefruit, and crisp resinous bitterness.

  $6

• Proof Eight-Five-O

  Pale Ale (6.5% ABV) • Tallahassee, FL. Citrus-forward Florida pale ale bursting with vibrant floral and citrus hop character.

  $6

• Proof La La Land

  West Coast IPA (7.0% ABV) • Tallahassee, FL. Crisp, dry IPA with aggressive tropical, citrus, and pine hop aromatics.

  $6

• Proof BBA Warpath Imperial Stout

  Bourbon Barrel Aged Imperial Stout (11.0% ABV) • Tallahassee, FL. Aged in charred oak bourbon barrels; notes of dark chocolate, vanilla, and warm oak.

  $6

• Orange Blossom Honey Pilsner

  Pilsner (5.5% ABV) • Orlando, FL. Light, crisp pilsner brewed with pure Florida orange blossom honey; clean, dry finish.

  $5

• Swamp Head Big Nose

  American IPA (7.3% ABV) • Gainesville, FL. Aggressively hopped with Centennial, Columbus, and Simcoe; pine and citrus peel.

  $6

• Terrapin Hopsecutioner

  American IPA (7.3% ABV) • Athens, GA. Classic Southern IPA brewed with six hop varieties; rich malt and floral bitterness.

  $6

• Funky Buddha Floridian

  Hefeweizen (5.2% ABV) • Oakland Park, FL. Unfiltered authentic German-style wheat ale featuring banana, clove, and citrus.

  $6

• Cigar City Jai Alai IPA

  American IPA (7.5% ABV) • Tampa, FL. Rich citrus hop aromas of tangerine and orange peel balanced by subtle caramel malts.

  $6

• Big Top Hawaiian Lion

  Coconut Coffee Porter (7.5% ABV) • Sarasota, FL. Velvety dark porter infused with freshly roasted coffee and toasted coconut.

  $6

Artisanal & Fruited Sours

• Ology Rainbow Colored Glasses

  Berliner Weisse / Fruited Sour (6.0% ABV) • Tallahassee, FL. Conditioned on lush raspberry, blackberry, and marshmallow; thick, vibrant, and tart.

  $6

• Ology Spa Goggles

  Gose (4.8% ABV) • Tallahassee, FL. Crisp, refreshing wheat sour brewed with cucumber, key lime, and pink Himalayan sea salt.

  $6

• Ology Juice Lab Series

  Rotating Fruited Sour (6.0% ABV) • Tallahassee, FL. Rotating sour ale loaded with real tropical fruits; tart, juicy, and bright.

  $6

• Swamp Head Berry Factory

  Berliner Weisse (~4.5%–5.0% ABV) • Gainesville, FL. Clean, lacto-fermented wheat sour base loaded with real fruit puree; crisp, effervescent, and approachable for guests new to sour beers.

  $6

• Tripping Animals Rotating Fruited Sour

  Tart Ale (~6.0% ABV) • Doral, FL. Internationally acclaimed Florida sour producer known for thick, decadent, intensely fruited sour profiles that satisfy craft enthusiasts.

  $7

Dockside Traditions & Cold Lagers

• “Carrabelle Water”

  Natural Light American Lager (4.2% ABV) • Served ice cold. A true local Forgotten Coast classic.

  $2

• Michelob Ultra

  Light Lager (4.2% ABV) • 95 calories, 2.6g carbs. Crisp, clean, and refreshing.

  $4

• Budweiser

  American Lager (5.0% ABV) • Beechwood-aged medium-bodied classic American lager.

  $4

• Coors Light

  Light Lager (4.2% ABV) • Cold-lagered, cold-filtered American light beer.

  $4

• Modelo Especial

  Pilsner Lager (4.4% ABV) • Mexico. Full-flavored lager with light honey-malt notes. Served with a lime wheel.

  $4

• Red Stripe

  Jamaican Lager (4.7% ABV) • Kingston, Jamaica. Crisp, smooth amber-gold lager in the iconic stubby bottle.

  $5

• Heineken

  European Lager (5.0% ABV) • Netherlands. 100% barley malt pale lager with signature balanced crisp bitterness.

  $5

Hard Seltzers & Coolers

• High Noon Sun Sips

  Real Vodka & Real Fruit Juice (4.5% ABV) • 100 calories. Rotating seasonal flavors (Pineapple, Peach, Watermelon).

  $4

• Nütrl Vodka Seltzer

  Real Vodka, Seltzer & Real Juice (4.5% ABV) • 100 calories, zero added sugar. Rotating citrus and fruit flavors.

  $4

• White Claw Hard Seltzer

  Spiked Sparkling Water (5.0% ABV) • Pure crisp refreshment. (Blackberry, Black Cherry, or Mango.)

  $4

• Ten Ball Watermelon Smash

  Flavored Malt Beverage (10.0% ABV) • Ice-cold smash cooler packed with sweet, ripe watermelon flavor.

  $6

• Pink Whitney Pink Lemonade

  Flavored Malt Beverage (15.0% ABV) • Sweet-and-tart pink lemonade malt cooler; crisp and punchy.

  $6

Living & Fermented

• Flying Embers “Grapefruit Thyme” Hard Kombucha

  Hard Kombucha (4.5% ABV) • Ojai, CA. Naturally fermented with botanicals, tart grapefruit, and subtle thyme; organic, zero sugar, crisp, and effervescent.

  $7

• Kyla Sunset Trio Hard Kombucha

  Hard Kombucha (6.5% ABV) • Hood River, OR. Fermented with sunset botanicals; tart, complex, and bubbly.

  $7

Waters, Artisan Sodas & Zero-Proof Brews

• S.Pellegrino Sparkling Mineral Water

  Italian Alps • Sparkling • Crisp, fine effervescence; classic pairing for tapas and bold reds.

  $4 / $7

• Free Bird Southern Spring Water

  Pure, natural southern spring water.

  $3

• Fever-Tree Premium Ginger Beer

  Craft brewed with three ginger roots; fiery, crisp, and refreshing.

  $4

• Mexican Coca-Cola

  Hecho en México • 12 oz Glass Bottle • The timeless classic made with 100% real cane sugar rather than high-fructose corn syrup; cleaner sweetness, lively carbonation, and served ice-cold.

  $4

• Cannonborough Grapefruit Elderflower (or Fever-Tree Pink Grapefruit)

  Charleston, SC • Bright, tart regional craft soda with floral botanicals and real fruit juice.

  $4

• Boylan Cane Cola (or Heritage Root Beer)

  Crafted with Pure Cane Sugar • Bottled in heritage glass; clean, balanced spice with notes of kola nut, citrus, and vanilla.

  $4

• Maine Root Spicy Ginger Brew

  Fair Trade & Organic Cane Juice • Handcrafted with whole organic ginger root for a fiery, natural bite and clean, snappy finish.

  $4

• Athletic Brewing Co. “Run Wild” IPA

  Non-Alcoholic (<0.5% ABV) • Real craft IPA flavor brewed with five Northwest hops; bright citrus and balanced bitterness.

  $5

• Untitled Art Non-Alcoholic Florida Weisse

  Fruited Berliner Weisse-style Sour, Non-Alcoholic • Tart, crisp, and refreshing with authentic fruit flavors rather than artificial additives.

  $5

• Corona Non-Alcoholic

  Crisp Non-Alcoholic Lager • Served ice-cold with a fresh lime wedge; refreshing and clean.

  $5