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A preview of our opening menu

Our Opening Menu

Here's an example of what we're planning for our September 2026 opening in Carrabelle — coastal tapas to share, charcuterie boards, and pours for a slow evening on the river. It's a work in progress, so dishes and prices may still shift before we open.

Tapas: Chilled & Cured

  • Scallop & Ruby Red Grapefruit Ceviche

    Tender sea scallops cured in bright citrus juices, finished with fresh herbs and a hint of jalapeño.

    $16

  • Gulf Snapper Ceviche

    A classic, refreshing coastal cure featuring fresh local snapper, red onion, and cilantro.

    $15

  • Southern Pickled Shrimp

    Plump, wild-caught shrimp marinated in a zesty, bright blend of traditional Southern spices and citrus.

    $14

Tapas: Coastal Spreads

  • Florida Blue Crab Escabeche

    Lump blue crab gently marinated with a bright, acidic punch of vinegar, olive oil, and sweet peppers.

    $16

  • Smoked Grouper Dip

    A savory, smoky Gulf Coast staple. Rich, creamy, and deeply flavorful.

    $14

  • Whipped Feta with Honey & Pistachio

    Light, airy whipped feta finished with a touch of sweetness and crushed roasted pistachios.

    $12

Tapas: Warm Bites

  • Baked Brie with Pecans & Tupelo Honey

    Warm, melting brie generously topped with toasted pecans and local liquid gold.

    $16

  • Warm Prosciutto-Wrapped Stuffed Dates

    Plump dates stuffed with rich blue cheese, wrapped in prosciutto, and flashed until crispy.

    $15

  • Baked Goat Cheese with Citrus Jam

    Creamy, tangy goat cheese baked warm and perfectly balanced by our signature citrus jam.

    $14

Sunset Charcuterie Boards

  • The Artisan Sunset Board

    Prosciutto, duck prosciutto, aged manchego cheese, and our signature citrus jam.

    $28

  • The Forgotten Coast Board

    Smoked mullet rillette, zesty pickled shrimp, and fresh Bow Tie Bakery crostini.

    $25

  • The Sharp & Savory Plate

    Aged sharp cheddar, robust blue cheese, mixed olives, mustard, and artisan crackers.

    $22

Signature Pours & Slushies

  • Sunset Signature White or Red

    Choice of Crisp White or Velvety Red. Served by the glass or Half-Liter Carafe.

    $9 / $22

  • The Carrabelle Sunset (Frosé)

    Dry rosé, strawberry, and citrus blended until icy and perfect.

    $12

  • The Grove Sangria Slush

    Pinot Grigio, peach nectar, and house-made citrus marmalade.

    $12

Wine Selections

  • Whites (Crisp/Aromatic/Rich)

    Pinot Grigio, Albariño, Sauvignon Blanc, Vermentino, Chardonnay, Gavi di Gavi.

    Ask for Pricing

  • Reds (Light/Bold) & Bubbles

    Rosé, Dry Provence Rosé, Merlot, Garnacha, Cabernet Sauvignon, Rioja, Prosecco, Cava.

    Ask for Pricing

Craft & Coastal Beers

  • Oyster City Brewing Co.

    Hooter Brown, Apalach IPA

  • Florida Craft

    Cigar City Jai Alai, Funky Buddha, Big Top

  • Reliable Classics

    Michelob Ultra, Modelo Especial

Pairing Guide

Chilled/Cured
Pinot Grigio, Sauvignon Blanc, Albariño, Vermentino.
Coastal Spreads
Chardonnay, Rosé, Gavi, Dry Provence-style Rosé.
Warm Bites
Prosecco, Merlot, Sparkling Cava, Garnacha.
Sunset Charcuterie Boards
Cabernet Sauvignon, Rioja Crianza, Super Tuscan.

Bring Your Own Bottle

Bring Your Own Bottle (BYOB): Love a special vintage? Bring it along! We are happy to accommodate your personal favorites with our professional corking service ($15 per bottle). Service includes: proper glass stemware, temperature-controlled chilling (if needed), and expert decanting or pouring at your table.

Proudly featuring local ingredients from Carrabelle Marmalade Company, Bow Tie Bakery, and Gulf Coast purveyors.